Low Fat Diet: How To Create A Healthy Diet With Less Fat

low fat dietThe purpose of a low fat diet is generally to help losing weight or keep a desired healthy weight. Keeping a healthy weight reduces the risk of heart illness and stroke as well as diabetes and some types of cancer. The goal is not a fat-free lifestyle. It is very important to know the valuable role fat plays in the body. Fat assists in building the tissues that make up the body’s cells and keep our hair and skin healthy. The fact is not all fats are bad and that the body needs some fat to function well.

For many years the typical advice for weight loss is to reduce fat in our meals. Surely a diet of low fat with high portions of fruits and vegetables and whole grains is possible healthy diet. And this has been the guidance of a number of weight loss programs like Slimming World and Weight watchers.

Low Fat Diet: Putting Together The Right Meal Eating Plan

A good diet plan is to eat different types of lower-fat foods to get most of your needed nutrients. Your plan should include plenty of plant foods like whole-grain products, fruits, and vegetables. There should also be a modest amount of lean low-fat animal-based food. Non-whole grain types of food like white bread should be avoided as they don’t burn out fast. The fiber and additional nutrients in whole grain food versions are healthier than white versions.

People with diabetes should be very careful with low-fat diets. To rely on carbohydrate as the main source of energy can cause blood glucose levels to rise. There should be a balance of different portions of fat and carbohydrate. You may need to consult a dietician if you are not sure about how to plan your diet.

What are good and bad fats?

There are 2 types of fats, saturated and unsaturated. Unsaturated fats like fats found in avocados, nuts and oily fish are considered good. It is generally accepted that unsaturated fats are useful for us. Saturated fats are fats found in meat and dairy products and these are generally considered bad. There is another type, Hydrogenated fats, which is used for preservation and better taste. The hydrogenated fats are now found to be unsafe to the body.

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